Karangahake Winery Estate

Go Beyond the Grape!

About Us

Opening Hours

Summer Hours 1st December to 28th February): 
Open Daily 10:00 am to 5:00 pm 
(closed Christmas Day and Good Friday)

Winter Hours:
10 am to 4 pm Thursday to Monday..

Summer Hours: 7 days 10 am to 5 pm.


23b Moresby Street
RD4 Paeroa, New Zealand


Chantelle: Owner and Winemaker

Chantelle has been a keen fruit wine maker for many years, much to the benefit of friends and family.  She is dedicated to customer service and passionate about making great wines and serving them with mouth-watering food.  Now that she has an enormous Winery at her disposal, who knows what delicious things she will come up with?

For now, do try the Elderberry and Raspberry ports or the Pear Wine, for a taste of something different.  Dare to Go Beyond the Grape!

She is also passionate about people, loves a chat, and has a wicked sense of humour.  Don't forget to say "Hi" when you drop in!


Russell: Head Chef

Russell has worked at as a Head Chef for many years and is well known for serving up great food at great prices. We are delighted to have him!

Horst: Winemaker

Horst and Wendy have moved on in their lives, and we wish them all the best.  We will do our best to ensure their legacy lasts forever.  Meantime, the good news is that Horst will continue to make his great hand-crafted wines on-site, and we will continue to serve them in the restaurant.  To order by the bottle/case, please go to www.ohinemuri.co.nz